Tomato and Cheese Risotto

Your kids will love this 1 pan cheesy baked risotto

Prep Time

2 mins

Cook Time

35 mins

One_Pan_Risotto_1152x766

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 250g cherry tomatoes
  • 200g risotto rice
  • 2 ½ cups vegetable stock
  • ½ cup Community Co Shredded Tasty cheese
  • Basil to garnish

Made with

Every Day Cheese

How to make

  1. Preheat the oven to 200C
  2. Finely dice onion
  3. Add oil, garlic, onion and tomatoes into a baking pan. Bake for 15 mins
  4. Carefully remove the dish from the over. Add uncooked rice and stock and put back in for 20 mins, stirring halfway through
  5. Finley chop chives
  6. Remove from oven and stir in cheese
  7. Serve with a side salad and enjoy

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