Bakery

Kalamata Olive Sourdough Loaf

INGREDIENTS

Wheat Flour (Vitamins (Thiamin, Folate), Water, Kalamata Olives (10%) (Kalamata Olives, Salt, Vinegar, Sunflower Oil, Preservative (202), Iodised Salt, Wheat Gluten, Yeast, Sourdough Culture.

CONTAINS GLUTEN (WHEAT). MAY CONTAIN OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.

Seeds & Grains Sourdough Loaf

INGREDIENTS

Wheat Flour (Vitamins (Thiamin, Folate), Water, Seeds (9%) (Sunflower Seeds, Pumpkin Seeds), Malt Wheat Flakes (8%), Wheat Gluten, Iodised Salt, Yeast, Sourdough Culture.

CONTAINS GLUTEN (WHEAT). MAY CONTAIN OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.

Plain Sourdough Loaf

INGREDIENTS

Wheat Flour (Vitamins (Thiamin, Folate), Water, Wheat Semolina, Iodised Salt, Wheat Gluten, Yeast, Sourdough Culture.

CONTAINS GLUTEN (WHEAT). MAY CONTAIN OTHER CEREALS CONTAINING GLUTEN, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.

Sourdough Baguette

INGREDIENTS

Wheat Flour (Vitamins (Thiamin, Folate), Water, Wheat Gluten, Iodised Salt, Yeast, Sourdough Culture.

CONTAINS GLUTEN (WHEAT). MAY CONTAIN OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.

Seeds & Grain Sourdough Rolls 4 Pack

INGREDIENTS

Wheat Flour (Vitamins (Thiamin, Folate), Water, Seeds (14%) (Sunflower Seeds, Pumpkin Seeds), Malt Wheat Flakes (7%), Wheat Gluten, Iodised Salt, Yeast, Sourdough Culture.

CONTAINS GLUTEN (WHEAT). MAY CONTAIN OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.

Sourdough Rolls 4 Pack

INGREDIENTS

Wheat Flour (Vitamins (Thiamin, Folate), Water, Wheat Semolina, Wheat Gluten, Iodised Salt, Yeast, Sourdough Culture.

CONTAINS GLUTEN (WHEAT). MAY CONTAIN OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.

Wholemeal & Rye Pane Di Casa Loaf

INGREDIENTS

Wholemeal Wheat Flour (60%) (Wheat Flour, Wheat Bran, Wheat Germ, Vitamins (Thiamin, Folate), Water, Light Rye Flour (5%), Wheat Gluten, Canola Oil, Iodised Salt, Yeast, Malted Barley Flour, Sourdough Culture.

MAY CONTAIN OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.

Plain Pane Di Casa Loaf

INGREDIENTS

Wheat Flour (Vitamins (Thiamin, Folate), Water, Wheat Semolina, Iodised Salt, Yeast, Canola Oil, Light Rye Flour, Wheat Gluten, Malt Wheat Flour, Sourdough Culture.

CONTAINS GLUTEN (WHEAT, RYE). MAY CONTAIN OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.