These nutty vegan energy bites, loaded with protein and flavour, are great for snacks and easy to store.
Prep Time
45 mins
Cook Time
0 mins
Ingredients
- 1 cup Community Co Raw pistachios
- ½ cup Community Co flaked almonds
- 1 cup Community Co pitted dates, thinly sliced
- ½ cup desiccated coconut
- ⅓ cup Community Co dried apricots, diced
- 2 tbsp cacao powder
- ¼ cup crunchy almond spread
- 2 tbsp maple syrup
Made with
How to make
- Process ¾ cup of pistachios in a food processor until finely chopped. Transfer to a shallow bowl.
- Place remaining pistachios, almonds, coconut, apricot, dates and cacoa powder in same food processor. Process until finely chopped.
- In a large bowl combine syrup and almond spread. Microwave or heat up to loosen spread and maple syrup. Stir in the nut mixture.
- Using wet hands, roll 2 tbsp of mixture into balls. Roll in pistachios to coat. Place on a tray. Refrigerate for 2 hours, or until firm.
