Impress your guests with these flavourful crisps. The perfect partner to your cheese platter.
Prep Time
80 mins
Cook Time
65 mins
Ingredients
- 1 cup all-purpose flour
- 1 cup your preferred Community Co nuts (we used almonds and hazelnuts)
- 3/4 cup Community Co raisins
- 1/4 cup packed brown sugar
- 1/2 tsp Community Co Sea Salt
- 1/4 tsp baking soda
- 1 cup Community Co milk
Made with
How to make
- Pre-heat oven to 180 C. Generously butter or spray the bottom and sides of 9-by-5-inch loaf pan with cooking spray.
- In a large bowl, stir flour, nuts, raisins, brown sugar, salt and baking soda. Stir in milk. Pour batter evenly into prepared pan.
- Bake 50 minutes until golden brown. Cool completely in pan on cooling rack. Transfer to freezer and freeze for at least 1 hour, but no more than 3 hours.
- Heat oven to 200 C. Remove loaf from pan. Use sharp serrated knife to cut the loaf into 1/8-inch thick slices. Arrange slices in single layer on rimmed baking sheets. Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
- Store at room temperature in an airtight container up to 1 week.
