A delicious no-bake classic to bring to the party.
Prep Time
45 mins
Cook Time
0 mins
Ingredients
- 800 g Community Co dark fruit cake
- 200 g dark chocolate
- 2 tbsp rum (or Community Co orange juice)
- 1 orange zested
For Icing
- 250 g dark chocolate
- Coconut flakes
Made with
How to make
- Melt the chocolate in a bowl over hot water.
- Crumble the fruit cake into a large bowl.
- Add the rum and melted chocolate.
- Mix well until everything is combined.
- Line baking trays with greaseproof paper. Roll 2tbsp of the mixture into a ball, place on trays.
- Continue until all the mixture is used up.
- Melt chocolate. Spoon the melted chocolate over each ball, allowing the icing/chocolate to trickle down the sides.
- Sprinkle coconut flakes and place in the refrigerator to set.
