Brie, Sun-Dried Tomato, Mushroom Bites

Delicious savoury bites that will get your guests drooling for more.

Prep Time

30 minutes

Cook Time

30 mins

Ingredients

  • 2 dozen swiss brown mushrooms
  • 2 tbsp olive oil
  • 1 125g Community Co Double or Triple Brie, diced
  • 1 180g Community Co sun-dried tomatoes, chopped.
  • Thyme, for garnish

Made with

How to make

  1. Brush mushroom caps with olive oil
  2. Spoon chopped sun-dried tomatoes into mushrooms cap.
  3. Cover a baking tray with baking paper or foil. Bake at 180 C for 10 minutes.
  4. Top with cheese and bake for 3 minutes until cheese is melted. Sprinkle with thyme.

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