An easy summer favourite for a weekend barbecue!
Prep Time
15 minutes
Cook Time
10 mins
Ingredients
- ½ pineapple
- 200g Community Co halloumi, cut into cubes
- 4 rashers of smoked bacon
- 1 tbsp olive oil
- Metal or bamboo skewers(If you’re using bamboo skewers, soak in water for at least 30 minutes to prevent them from burning)
Made with
How to make
- Remove the skin from the pineapple and cut into large chunks.
- Thread the pineapple, ham and halloumi onto a metal or bamboo skewer. Alternate the ingredients until the skewer is almost full.
- Brush with oil and place on the barbecue or under a hot grill, turning every couple of minutes or until golden.
