Try our delicious and easy Fried Rice recipe, it’s perfect for a quick weeknight meal.
Prep Time
15 minutes
Cook Time
10 mins
Ingredients
- 2 tablespoons Community Co vegetable oil
- 3 eggs, lightly beaten
- 100g bacon, chopped
- 1 brown onion, chopped
- 1 cup fresh carrot
- 1 cup frozen peas
- 2 x 250g packets Community Co Jasmine Rice microwave packets
- 3 tablespoons soy sauce
- 2 tablespoons coriander, chopped
Made with
How to make
Heat 2 teaspoons of Community Co vegetable oil in a wok or large deep-frying pan over medium-high heat.
Pour in egg and cook, swirling the pan to coat the base evenly. Draw in the sides to let the uncooked egg run onto the pan as it cooks. Roughly break up with a wooden spoon or spatula, turning and tossing, until cooked. Transfer to a plate.
Heat the remaining oil in the wok. Stir-fry the bacon and onion for 3-4 mins or until the onion is soft and bacon is starting to colour. Add the carrot and peas and stir-fry for 1 min.
Meanwhile, open the Community Co Jasmine Rice packets and microwave together for 90 secs. Add to wok and stir-fry for 1 min to separate grains. Add soy sauce to taste and stir-fry until heated through. Stir in coriander.
