Bubble Slice

A sweet lunchbox treat!

Prep Time

10 mins

Cook Time

0 mins

bubble-slice

Ingredients

  • 3 cups puffed rice cereal
  • ½ cup Community Co Aussie Dried Apricots*
  • ½ cup desiccated coconut
  • 2 tbsp Community Co Sultanas*
  • 2 tbsp Community Co Sunflower Seeds*
  • 2 tbsp Community Co Black Chia Seeds*
  • ⅔ cup Community Co Coconut Oil*
  • 2 tbsp cacao nibs
  • 3 tbsp goji berries
  • ¼ cup maple syrup
  • ½ tsp vanilla extract

Made with

Virgin Coconut Oil 450g

How to make

  1. Line a square cake tin or loaf tin with baking paper.
  2. In a large bowl, combine all dry ingredients.
  3. In a small pot over medium heat, mix the coconut oil, maple syrup and vanilla. Pour into dry ingredients and combine well
  4. Gently press ingredients into tin. Cover with plastic wrap and put in fridge to set.
  5. Once set, cut into squares and enjoy!

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