Here’s an easy pancake recipe – so you’d ‘batter’ give it a go!
Prep Time
15 mins
Cook Time
30 minutes
Ingredients
(must be available to buy in-store and online)Â
- 1 1/2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups self-raising flour
- 1/4 teaspoon bicarbonate soda
- 1/3 cup caster sugar
- 25g Community Co Butter Blend Spread, melted
- Community Co Butter Blend Spread and Orange Marmalade to serve
How to make
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Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
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Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface.
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Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches.
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Serve with Community Co Butter and Orange Marmalade.
