Easy and super tasty mid-week fast pasta recipe.
Prep Time
15 mins
Cook Time
10 minutes
Ingredients
(must be available to buy in-store and online)Â
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2 garlic cloves
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250g brown mushrooms
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1/3 cup basil leaves
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250g Beef mince
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425g Community Co Bolognese Pasta Sauce
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300g Community Co Spiral Pasta  Â
How to make
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In a food processor, pulse garlic until coarsely chopped. Add the mushrooms and basil and pulse until finely chopped. In a medium bowl, stir the mushroom mixture and mince until well combined.
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Heat a large heavy-based frying pan over medium-high heat. Add the mince mixture. Cook, stirring to break up any lumps, for 5 mins or until cooked through. Add Community Co Pasta Sauce and 1/2 cup (125ml) water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 mins or until sauce thickens slightly.
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Meanwhile, in a large saucepan of boiling water, cook the Community Co Spiral Pasta following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of cooking liquid.
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Add the pasta to the sauce mixture in pan and toss to coat, adding enough reserved cooking liquid to loosen the sauce if necessary. Season with pepper. Serve with finely grated parmesan and basil leaves.
