Make your Nonna or Nonno proud with our quick, easy and super tasty mid-week fast pasta recipe.
Prep Time
15 minutes
Cook Time
10 mins
Ingredients
2 garlic cloves
250g brown mushrooms
1/3 cup basil leaves
250g Beef mince
425g Community Co Bolognese Pasta Sauce
300g Community Co Spiral Pasta
Made with
How to make
In a food processor, pulse garlic until coarsely chopped. Add the mushrooms and basil and pulse until finely chopped. In a medium bowl, stir the mushroom mixture and mince until well combined.
Heat a large heavy-based frying pan over medium-high heat. Add the mince mixture. Cook, stirring to break up any lumps, for 5 mins or until cooked through. Add Community Co Pasta Sauce and 1/2 cup (125ml) water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 mins or until sauce thickens slightly.
Meanwhile, in a large saucepan of boiling water, cook the Community Co Spiral Pasta following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of cooking liquid.
Add the pasta to the sauce mixture in pan and toss to coat, adding enough reserved cooking liquid to loosen the sauce if necessary. Season with pepper. Serve with finely grated parmesan and basil leaves.
