A cheesy twist on nuggets! It’ll no doubt be a crowd-pleaser for parties.
Prep Time
30 mins
Cook Time
30 mins
Ingredients
(must be available to buy in-store and online)Â
- 900g Community Co chilli halloumi or haloumi, cut into large bite-sized cubes
- 1 1/2 cups all-purpose flour
- 3 large Community Co eggs, beaten
- 2 1/2 cups panko breadcrumbs
- Community Co salt and pepper
- 7 to 10 basil leaves
- Community Co Canola oil
- 1 cup sweet chilli sauce (or other of your choice) for serving
How to make
- In batches, dredge cubes of chilli halloumi into the flour, followed by the beaten eggs and finally the breadcrumbs, shaking off any excess after each coat.
- Pour 2 inches oil into a large frying pan and turn to medium to high heat.
- In batches, carefully add each piece to the oil and fry for about 3 minutes on each side, until golden brown.
- Using a slotted spoon, transfer the nuggets to a clean cooling rack lined baking sheet and lightly season with salt and pepper. Repeat until all nuggets have been fried.
- Transfer all halloumi nuggets to a platter and serve with sweet chilli sauce.
