Easy, and delicious crowd pleaser for the festive season.
Makes 12-13 balls
Prep Time
None
Cook Time
20 minutes
Ingredients
(must be available to buy in-store and online)
- 250g cream cheese, softened
- 200g labneh (using Community Co. Greek Yoghurt)
- 1 lemon, zested
- 1.5 tbsp chives, chopped
- ⅓ cup Community Co. dried cranberries
- ⅔ cup Community Co. roasted, salted pistachios or any nut of your choice
- ⅓ cup Community Co. Californian walnuts, or pecans, or any nut of your choice, toasted
How to make
- In a bowl, mix the cream cheese, labne, lemon zest, chives, and season to taste. combine well.
- Chop cranberries and nuts by hand or add them in a food processor and pulse until roughly chopped. Set aside in a bowl until ready to use.
- Scoop one tablespoon of the cream cheese mixture and roll in the cranberry nut mix. Repeat until you have used up all the mixture.
- Refrigerate until ready to serve
Tips:
(Optional)
If you can’t find labneh in the supermarket, simply make it by putting Greek yoghurt in a strainer lined with a piece of paper towel over a bowl overnight.
