This easy-to-make gooey baked brie will have your guests wanting more!
Prep Time
2 minutes
Cook Time
10 mins
Ingredients
- 250g Community Co Double or Triple Cream Brie
- Handful of Community Co chopped walnuts and raisins
- Community Co honey
Made with
How to make
- Preheat oven to 170C, remove the top part of the rind with a sharp knife.
- Sprinkle the nuts on top.
- Bake for 5-10min until cheese is slightly gooey and nuts are toasted. Sprinkle raisins over the top and drizzle with honey.
- Serve with your choice of crackers.
- Optional: Perfect with fresh slices of pear or Lavosh.
