Delicious beef burgers with all the classic fillings in only 20 minutes.
These burgers are budget-friendly and perfect for weekend lunches and dinners.
Serves 4
Cook Time
10 mins
Prep Time
15 minutes
Ingredients
- 2 teaspoons Community Co Extra Virgin Olive Oil
- 500g packet of Beef Burger patties
- 4 slices of Community Co Tasty Cheese
- 4 Brioche burger buns, split and toasted
- 4 Cos lettuce leaves
- 1 large Tomato, sliced
- 1 small red Onion,thinly sliced into rings
- A squeeze of Community Co Tomato or BBQ Sauce to serve
Made with
How to make
Heat oil in a large frying pan over medium-high heat. Cook burgers for 4 minutes on each side or until browned and cooked through.
Place roll bases on plates. Top with lettuce, burgers, cheese, tomato and onion. Spread roll tops and drizzle with Tomato or BBQ sauce. Enclose burgers with roll tops, then serve.
