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Classic Aussie Burger

These burgers are budget-friendly and perfect for weekend lunches and dinners.

Serves 4

Prep Time

10 mins

Cook Time

15 minutes

Ingredients

(must be available to buy in-store and online) 

  • 2 teaspoons Community Co Extra Virgin Olive Oil
  • 500g packet of Beef Burger patties
  • 4 slices of Community Co Tasty Cheese
  • 4 Brioche burger buns, split and toasted
  • 4 Cos lettuce leaves
  • 1 large Tomato, sliced
  • 1 small red Onion,thinly sliced into rings
  • A squeeze of Community Co Tomato or BBQ Sauce to serve

How to make

  1. Heat oil in a large frying pan over medium-high heat. Cook burgers for 4 minutes on each side or until browned and cooked through.

  2. Place roll bases on plates. Top with lettuce, burgers, cheese, tomato and onion. Spread roll tops and drizzle with Tomato or BBQ sauce. Enclose burgers with roll tops, then serve.

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