Halloumi Nuggets

A cheesy twist on nuggets! It’ll no doubt be a crowd-pleaser for parties.

Prep Time

30 minutes

Cook Time

30 mins

Ingredients

  • 900g Community Co chilli halloumi or haloumi, cut into large bite-sized cubes
  • 1 1/2 cups all-purpose flour
  • 3 large Community Co eggs, beaten
  • 2 1/2 cups panko breadcrumbs
  • Community Co salt and pepper
  • 7 to 10 basil leaves
  • Community Co Canola oil
  • 1 cup sweet chilli sauce (or other of your choice) for serving

Made with

How to make

  1. In batches, dredge cubes of chilli halloumi into the flour, followed by the beaten eggs and finally the breadcrumbs, shaking off any excess after each coat.
  2. Pour 2 inches oil into a large frying pan and turn to medium to high heat.
  3. In batches, carefully add each piece to the oil and fry for about 3 minutes on each side, until golden brown.
  4. Using a slotted spoon, transfer the nuggets to a clean cooling rack lined baking sheet and lightly season with salt and pepper. Repeat until all nuggets have been fried.
  5. Transfer all halloumi nuggets to a platter and serve with sweet chilli sauce.

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