A healthier take on a summer classic – the perfect option to keep you cool on a long, hot day.
Prep Time
5 mins
Cook Time
0 mins
Ingredients
- 1L Community Co Coconut Water
- Selection of berries – we used raspberries, blueberries and strawberries
Made with
How to make
- Slice strawberries length ways and drop 2-3 slices in to each popsicles mould.
- Place a few raspberries and blueberries in each mould and top with coconut water.
- Insert sticks and place in freezer for several hours until solid.
- To serve – remove from freezer and place on bench for a few minutes for easier removal.
