Description
INGREDIENTS
Wholemeal Wheat Flour (60%) (Wheat Flour, Wheat Bran, Wheat Germ, Vitamins (Thiamin, Folate), Water, Light Rye Flour (5%), Wheat Gluten, Canola Oil, Iodised Salt, Yeast, Malted Barley Flour, Sourdough Culture.
CONTAINS: GLUTEN (WHEAT).
May contain: OTHER GLUTEN CEREALS, CRUSTACEA, EGG, FISH, MILK, PEANUT, SOYBEAN, TREE NUTS, SESAME SEEDS, SULPHITES AND LUPIN.
